The book on pie : everything you need to know to bake perfect pies
(Book)

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Published
Boston ; Houghton Mifflin Harcourt, 2020.
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Copies

LocationCall NumberStatusDue Date
Fort Morgan Public Library - NONFICTION641.86 McDowell, E. 2020On Shelf
Pines and Plains - Elizabeth Public Library - NONFICTIONANF 641.865 MCDOn Shelf
Rico Public Library - NONFICTION641.86 McDOOn Shelf
Ridgway Public Library - NONFICTION641.86 MCDChecked OutJuly 24, 2024

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More Details

Published
Boston ; Houghton Mifflin Harcourt, 2020.
Format
Book
Physical Desc
351 pages : color illustrations ; 27 cm
Language
English

Notes

General Note
Includes index.
Description
"100 recipes for perfect pies by Food52 baking consultant, New York Times contributor, and top food stylist Erin Jeanne McDowell"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

McDowell, E. J., & Weinberg, M. (. (2020). The book on pie: everything you need to know to bake perfect pies . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

McDowell, Erin Jeanne and Mark (Photographer), Weinberg. 2020. The Book On Pie: Everything You Need to Know to Bake Perfect Pies. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

McDowell, Erin Jeanne and Mark (Photographer), Weinberg. The Book On Pie: Everything You Need to Know to Bake Perfect Pies Houghton Mifflin Harcourt, 2020.

MLA Citation, 9th Edition (style guide)

McDowell, Erin Jeanne,, and Mark (Photographer) Weinberg. The Book On Pie: Everything You Need to Know to Bake Perfect Pies Houghton Mifflin Harcourt, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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