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81) Do's and don'ts for food processors

Pub. Date

[1997]

82) Preservation of vegetables by salting or brining

Author

Eckblad, Inez

Series

Colorado farm victory program volume D-32

Pub. Date

[1942]

83) 30-Minute Edible Science Projects

Author

Leigh, Anna

Series

30-Minute Makers

Description

Read Description

"Through short, straightforward science activities, readers will learn how fun--and delicious--science can be."--

84) The ultimate dehydrator cookbook: the complete guide to drying food, plus 398 recipes, including making jerky, fruit leather & just-add-water meals

Author

Gangloff, Tammy

85) Sodium, calcium, potassium & calories: role in hypertension

Author

Anderson, Jennifer E. L

Series

Service in action volume no. 9.318

Pub. Date

1989.

87) Nutrition almanac

Author

Dunne, Lavon J

Pub. Date

2002.

Description

Read Description

Painstakingly updated to include recent scientific findings, this new edition analyzes the latest developments in nutritional research and health maintenance and includes an expanded section on herbs and homeopathy

88) Proper holding temperatures

Pub. Date

2016.

89) Berry facts

Pub. Date

[2012]

90) Cantaloupe facts

Pub. Date

[2014]

91) Peach facts

Pub. Date

[2012]

92) Keeping food safe: cantaloupe

Pub. Date

[2013]

93) Squash facts

Pub. Date

[2012]

94) Keeping food safe: chile peppers

Pub. Date

[2013]

95) Broccoli facts

Pub. Date

[2012]

96) Game day food safety: ensure a safe, tasty, and winning combination when gathering with friends and family

Pub. Date

[2014]

97) Pepper facts

Pub. Date

[2012]

98) Spinach facts

Pub. Date

[2012]

99) Tomato facts

Pub. Date

[2012]

100) Apple facts

Pub. Date

[2012]

Akron Public Library

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Catalog Search Results

81) Do's and don'ts for food processors

82) Preservation of vegetables by salting or brining

83) 30-Minute Edible Science Projects

84) The ultimate dehydrator cookbook: the complete guide to drying food, plus 398 recipes, including making jerky, fruit leather & just-add-water meals

85) Sodium, calcium, potassium & calories: role in hypertension

86) Potato facts

87) Nutrition almanac

88) Proper holding temperatures

89) Berry facts

90) Cantaloupe facts

91) Peach facts

92) Keeping food safe: cantaloupe

93) Squash facts

94) Keeping food safe: chile peppers

95) Broccoli facts

96) Game day food safety: ensure a safe, tasty, and winning combination when gathering with friends and family

97) Pepper facts

98) Spinach facts

99) Tomato facts

100) Apple facts