Akron Public Library

Though basically an introduction to the foods of France, there is information on the regions of France, the native farm and cattle products, and the typical tastes of the people.

A boy and his inventor mother embark on a journey to other universes in pursuit of the perfect ice cream sundae, with everything on it.

Introduces readers to the foods, cooking traditions, customs, eating habits, and food sources of Vietnam.

Trust neither thin-bottomed frying pans nor Molinas. Lari Ramires has always known this to be true. In Olinda, Brazil, her family's bakery, Salt, has been at war with the Molinas' bakery across the street, Sugar, for generations. But Lari's world turns upside down when her beloved grandmother passes away. On top of that, a big supermarket chain has moved to town, forcing many of the small businesses to close. Determined to protect her home, Lari does...

Todd Noland and Joel Kasten, two high school seniors fed up with adult hypocrisy, launch a scheme to disrupt the political and social control of the recording, cigarette, and junk food industry.

"An illustrated narrative nonfiction journey to the Amazon Rainforest that shows elementary readers how animals and plants in a rainforest ecosystem survive in an interconnected food web"--