Back to top
Akron Public Library
Akron Public Library
Languages & Display
English
Español
Display
default
Dark Theme
Navigation
Sign in
My Account
Library Home Page
Library Hours & Location
Cloud Library eBook and eAudio Help
Display Options
Languages
English
Español
Sign Out
Look for
Keyword
Title
Start of Title
Series
Author
Subject
Call Number
Advanced Search
in Library Catalog
in Lists
in History & Archives
in Prospector *
Search
Filters
Main Navigation
Filter Results
Narrow Your Results
Fiction / Non-fiction / More
Non Fiction (5)
Item Type
eBook (4)
Book (1)
Genre
Study guides (1)
Topic
Food service (5)
Sanitation (5)
Food handling (3)
Hand washing (2)
Health aspects (2)
more ...
Author
Educational Foundation (National Restaurant Association) (1)
Wehe, Helen M (1)
Publication Date
Publication Date from
Publication Date to
Published in the last
year
•
5 years
•
10 years
Language
English (4)
Spanish (1)
Shelving Location
Colorado State Publications (4)
Full Subject Fields
Food service -- Sanitation (3)
Food handling -- Health aspects -- Colorado (2)
Food service -- Sanitation -- Colorado (2)
Hand washing -- Health aspects -- Colorado (2)
Food contamination -- United States -- Prevention (1)
more ...
Food handling (1)
Food handling -- Examinations -- Study guides (1)
Food handling -- Safety measures -- United States (1)
Food industry and trade -- Sanitation -- Colorado (1)
Food service employees -- Health and hygiene (1)
Food service management (1)
less ...
Browse
»
Catalog Search
»
Showing 1 - 5 of 5
Catalog Search Results
Books
(1)
eBook
(4)
Entire Collection (5)
Akron Public Library (4)
Available Now (4)
Available Online (4)
Showing Results using Keyword index
Search instead using Subject index
Sort by
Best Match
Publication Year Desc
Publication Year Asc
Author
Title
Date Purchased Desc
Call Number
Total Checkouts
User Rating
Number of Holds
Hide Covers
Covers
List
Search Tools
Save Search
Email this Search
Get RSS Feed
Export To CSV
Export To RIS
Search Tools
1)
Sustainable cleaning & sanitizing food manufacturing: fact sheet
Pub. Date
[2020].
eBook
Show Edition
Available Online
Access Online
Description
Read Description
Sustainable cleaning and sanitizing can reduce energy, water, and material costs. It can also attract new business.
More Info
Add to List
SHARE
2)
Bare hand contact with ready-to-eat foods: questions and answers
Pub. Date
[2007?]
eBook
Show Edition
Available Online
Access Online
More Info
Add to List
SHARE
3)
Contacto de los alimentos listos para comer con las manos descubiertas: preguntas y respuestas
Pub. Date
[2006]
eBook
Show Edition
Available Online
Access Online
More Info
Add to List
SHARE
4)
Food service safety training program
Author
Wehe, Helen M
Series
Bulletin
volume 505A
Pub. Date
1980.
eBook
Show Edition
Available Online
Access Online
More Info
Add to List
SHARE
5)
Servsafe manager
Author
Educational Foundation (National Restaurant Association)
Pub. Date
[2017]
Book
Show Edition
Checked Out
Where is it?
See Full Copy Details
Place Hold
Description
Read Description
This is the most current edition of the ServSafe Manager Textbook and will help prepare you for the ServSafe Food Protection Manager Exam. ServSafe item ES7-
More Info
Add to List
SHARE
Similar Searches
These searches are similar to the search you tried. Would you like to try one of these instead?
Food
...
Food
...
Loading, please wait
...
.png)