Catalog Search Results
Author
Pub. Date
2022
Description
"This book "teaches children how the microbial community inside us affects the body every day, from nutrient absorbtion to mood and behavior. This book will inspire children to consider their microbes when making food choices, and unlock the mystery of gut friendly superfoods." --back cover
42) Raising adventurous eaters: practical ways to overcome picky eating and food sensory sensitivities
Author
Pub. Date
[2022]
Description
"Children who are picky eaters often have sensory sensitivities that contribute to their food aversions-whether it's smell, taste, texture, or appearance. Written by a pediatric occupational therapist with a specialty in feeding, eating, and swallowing, this book offers eight evidence-based sensory strategies to help kids develop a positive relationship with food, so they can become healthy and adventurous eaters for life"--
"Help kids develop a...
Pub. Date
2014.
Description
Green Eggs and Ham: Join Sam-I-Am and his persistent attempts at introducing a reluctant fellow to a most delectable dish. -- container.
Lorax: The Lorax speaks for the trees, which the once-ler is chopping down as fast as he pleases. -- container.
Cat in the hat: It's a rainy day at home and siblings Dick and Sally have nothing to do. all of that changes when The Cat and his messy sidekicks, Thing One and Thing Two, burst onto the scene, bringing...
Pub. Date
2013
Description
Discusses the enduring appeal of soul food. Presents an overview of its history, covering its roots in Western Africa, its incarnation in the American South, and the role it plays in the health crisis in the African American community. Examines the socioeconomics of the modern American diet, and how the food industry profits from producing cheap calories while healthy options remain expensive and hard to find.
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