My America : recipes from a young black chef
(Book)

Book Cover
Average Rating
Author
Onwuachi, Kwame,
Contributors
Stein, Joshua David, author.
Williams, Clay (Photographer), photographer.
Published
New York : Alfred A. Knopf, 2022.
Edition
First edition.
Status
Available from another library
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Copies

LocationCall NumberStatus
Nederland Community Library - NONFICTION641.592 OnwauchiOn Shelf
Rampart Library District - Woodland Park - NONFICTION641.592 ONWOn Shelf

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Subjects

LC Subjects
African American cooking.
African diaspora.
Cookbooks.
Cooking, African.
Cooking, American.
Cooks -- United States.

More Details

Published
New York : Alfred A. Knopf, 2022.
Format
Book
Edition
First edition.
Physical Desc
282 pages ; 26 cm
Language
English

Notes

General Note
Includes index.
Description
"A cookbook celebrating the food of the African diaspora, from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, from the James Beard Award-winning author of Notes from a Young Black Chef"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Onwuachi, K., Stein, J. D., & Williams, C. (. (2022). My America: recipes from a young black chef (First edition.). Alfred A. Knopf.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Onwuachi, Kwame, Joshua David, Stein and Clay (Photographer), Williams. 2022. My America: Recipes From a Young Black Chef. Alfred A. Knopf.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Onwuachi, Kwame, Joshua David, Stein and Clay (Photographer), Williams. My America: Recipes From a Young Black Chef Alfred A. Knopf, 2022.

MLA Citation, 9th Edition (style guide)

Onwuachi, Kwame,, Joshua David Stein, and Clay (Photographer) Williams. My America: Recipes From a Young Black Chef First edition., Alfred A. Knopf, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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