Frozen in time : Clarence Birdseye's outrageous idea about frozen food
(Book)
Author
Published
New York : Delacorte Press, [2014].
Edition
First edition.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Pines and Plains - Elizabeth Public Library - JUVENILE NONFICTION | JNF 338.76 KUR | On Shelf |
| Spanish Peaks Library District - JUVENILE NONFICTION | J 338.76 KURL | On Shelf |
| Weld School - Platteville Elementary - NONFICTION | 338.7 KUR | On Shelf |
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Subjects
LC Subjects
More Details
Published
New York : Delacorte Press, [2014].
Format
Book
Edition
First edition.
Physical Desc
165 pages, 8 unnumbered pages of plates : illustrations ; 22 cm.
Language
English
Accelerated Reader
MG
Level 8.3, 7 Points
Level 8.3, 7 Points
Notes
Bibliography
Includes bibliographical references (pages 155-157) and index.
Description
"This biography tells the life story of Clarence Birdseye, the man who revolutionized the frozen food industry, and is adapted from Mark Kurlansky's adult work Birdseye: The Adventures of a Curious Man. Adventurer and inventor Clarence Birdseye had a fascination with food preservation that led him to develop and patent the Birdseye freezing process and start the company that still bears his name today. His limitless curiosity spurred his other inventions, including the electric sunlamp, an improved incandescent lightbulb, and a harpoon gun to tag finback whales. "--,Provided by publisher.
Target Audience
Age 10 and up.
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Citations
APA Citation, 7th Edition (style guide)
Kurlansky, M. (2014). Frozen in time: Clarence Birdseye's outrageous idea about frozen food (First edition.). Delacorte Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kurlansky, Mark. 2014. Frozen in Time: Clarence Birdseye's Outrageous Idea About Frozen Food. Delacorte Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kurlansky, Mark. Frozen in Time: Clarence Birdseye's Outrageous Idea About Frozen Food Delacorte Press, 2014.
MLA Citation, 9th Edition (style guide)Kurlansky, Mark. Frozen in Time: Clarence Birdseye's Outrageous Idea About Frozen Food First edition., Delacorte Press, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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