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Author
Formats
Description
In this sequel to her" New York Times" bestsellers" Under the Tuscan Sun" and" Bella Tuscany," the celebrated "bard of Tuscany" ("New York Times") Frances Mayes lyrically chronicles her continuing, two decades-long love affair with Tuscany's people, art, cuisine, and lifestyle.
Author
Pub. Date
2013.
Formats
Description
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery. Without quite realizing it, they were shaping todays...
Author
Pub. Date
[2012]
Description
A guide to enjoying a sophisticated life in the style of a modern Parisian aristocrat shares lessons gleaned by the author while living behind Famille Chic's doors in the exclusive sixteenth arrondissement, covering such topics as grooming, dressing, and deprivation-free eating.
Author
Formats
Description
They had been there often as tourists. They had cherished the dream of someday living all year under the Provencal sun. And suddenly it happened. Here is the month-by month account of the charms and frustrations that Peter Mayle and his wife -- and their two large dogs -- experience their first year in the remote country of the Luberon restoring a two-centuries-old stone farmhouse that they bought on sight. From coping in January with the first mistral,...
7) France
Author
Series
Description
A collection of simple recipes from France, plus cultural and nutritional information.
Author
Pub. Date
2004.
Description
Explores what five children living in South Africa, Mexico, Thailand, France, and India eat at mealtime with their families, how their families obtain and prepare food, what kinds of food may be eaten at celebrations, and what their favorite food is. Includes recipes.
Author
Pub. Date
2006.
Description
A beautiful book celebrating rural life in France and the simple luxuries of good food, wine and friendship, by the author of the bestselling The Ripening Sun. How often have you eaten a mushroom that you picked yourself that morning? Or sat on a boat opening and eating oysters as you lift them from the sea? Or partaken of a seven course feast of game to celebrate the success of the chasse? When Patricia Atkinson first moved to France, her intention...
Author
Pub. Date
c2022.
Description
"While visiting her grandma in Louisiana, nine-year-old Frances is excited to help prepare the New Year’s Day meal. She listens as Grandma tells stories—dating back to the Atlantic Slave Trade—about the food for their feast. Through these stories, Frances learns not only about the ingredients and the dishes they are making but about her ancestors and their history as well....A celebration of African American cuisine and identity, Black-Eyed...