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1) Dragons love tacos

Author

Rubin, Adam

Series

Dragons love tacos volume 1

Appears on list

NYT - Children’s Picture Books

Formats

Book, Local Library Checkout Only, Playaway, Realia - Game, Kit, etc.

Description

Read Description

Explores the love dragons have for tacos, and the dangers of feeding them anything with spicy salsa!

2) I really like slop!

Author

WILLEMS, MO

Series

Elephant and Piggie books volume 24
An Elephant and Piggie book

Description

Read Description

"Piggie really likes slop. She likes it so much, she wants Gerald to try some! But can Gerald find the courage to do it? Or will the smell alone be too much to handle?"--

3) Green Eggs and Ham

Author

Seuss

Series

Children's literature series)
Green Eggs and Ham
Beginner books

Formats

Book, Local Library Checkout Only, Realia - Game, Kit, etc.

Description

Read Description

Sam-I-Am tries to convince others that green eggs and ham is a good breakfast. Illustrates the principle that things are not always as they seem.

4) Food storage for safety and quality

Author

Kendall, Patricia A

Series

Food and nutrition series. Health volume no. 9.310

5) Botulism

Author

Kendall, Patricia A

Series

Service in action volume no. 9.305
Food and nutrition series. Food safety volume no. 9.305

6) Serving children safe foods

Author

Kendall, Patricia A

Series

Food and nutrition series. Food safety volume no. 9.367

7) Insect pests of home-stored foods

Author

Cranshaw, Whitney

Series

Service in action volume no. 5.501
Insect series. Home and garden volume no. 5.501

8) Dragons love tacos 2: the sequel

Author

Rubin, Adam

Series

Dragons love tacos volume 2

Formats

Book, Playaway

Description

Read Description

"When dragons run out of tacos, they travel back in time to get a fresh supply"--

9) Leathers and jerkies

Author

Kendall, Patricia A

Series

Food and nutrition series. Preparation volume no. 9.311

10) Preventing E. coli from garden to plate

Author

Davis, J. G

Series

Food and nutrition series. Food safety volume no. 9.369

11) Labeling of genetically engineered foods

Author

Byrne, Patrick F

Series

Food and nutrition series. Health volume no. 9.371

12) The omnivore's dilemma: a natural history of four meals

Author

Pollan, Michael

Description

Read Description

What should we have for dinner? Tracing from source to table each of the food chains that sustain us--whether industrial or organic, alternative or processed--he develops a portrait of the American way of eating. The result is a sweeping, surprising exploration of the hungers that have shaped our evolution, and of the profound implications our food choices have for the health of our species and the future of our planet.

13) Food safety during pregnancy

Author

Dean, J

Series

Food and nutrition series. Food safety volume no. 9.372

14) Bear wants more

Author

Wilson, Karma

Series

Bear books (Karma Wilson) volume 2
Board book

Appears on list

Springtime

Formats

Book, CD

Description

Read Description

When spring comes, Bear wakes up very hungry and is treated to great food by his friends.

15) Fast food nation: the dark side of the all-American meal

Author

Schlosser, Eric

Description

Read Description

Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled American cultural imperialism abroad. That's a lengthy list of charges, but Eric Scholsser makes them stick with an artful mix of first-rate reportage, wry wit, and careful reasoning. Schlosser's myth-shattering survey stretches from California's subdivisions, where the business was born, to the industrial corridor...