Akron Public Library

Describes how a dinosaur eats, with no rude noises and while sitting very still. How does a dinosaur eat all his food? Does he burp, does he belch, or make noises quite rude? Does he pick at his cereal, throw down his cup,hoping to make someone else pick it up? Just like kids, dinosaurs have a difficult time learning to behave at the table. However, with a little help from Mom and Dad, these young dinosaurs eat all before them with smiles and goodwill....

"Geronimo, Thea, and Trap were invited to a spine-tingling mystery dinner at Cacklefur Castle! There they find spiders, bats, and ... something slimy! Can Geronimo solve teh mystery before he is frightened out of his fur?"--Back cover.

Join New York Times bestselling author Shauna Niequist as she offers an enchanting mix of funny and vulnerable storytelling in this collection of recipes and essays about the surprising and sacred things that happen when people gather around the table.

Bread & Wine is a literary feast about the moments and meals that bring us together. With beautiful and evocative writing, Shauna celebrates the sweet and savory moments

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"Violet longs for the time when her family was connected: before life, distractions, and technology pulled them all away from each other. They used to gather at the table, with food and love, to make memories, share their lives, and revel in time spent together. But now her family has been drifting apart, and with nobody to gather around it, the table grows smaller and smaller. Can Violet remind her family of the warmth of time spent together, and...

Having stowed away in a pocket, Frog wreaks havoc and creates disgrace for the family at the posh restaurant where they are having dinner.

A young boy named Banjo Cannon always eats a sausage for dinner, until the night that his sausage--and the rest of his meal--runs away. What happens if someone's dinner decides that, well, it doesn't want to be eaten? For a hungry little boy named Banjo and a savory sausage named Melvin, it's a plight that can only result in a breathless escape - and what a chase it is! Off speeds the sturdy sausage - leading fork, knife, and plate, chair and table,...

Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally shaped how and what we eat. Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious -- or at least edible. But these tools have also transformed how we consume, and how we think about, our food. In Consider the Fork,...

"Taste the World! It's truly a feast of wonder: Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredients, food adventures, and edible wonders. Ready for a beer made from fog in Chile? Sardinia's 'Threads of God' pasta? Egypt's 2000-year-old egg ovens? But far more...

Two brothers and their wives meet for dinner at a fashionable restaurant in Amsterdam. Behind their polite conversation, terrible things need to be said, and with every forced smile and every new course, the knives are being sharpened. Each couple has a fifteen-year-old son. The two boys are united by their accountability for a single horrific act; an act that has triggered a police investigation and shattered the comfortable, insulated worlds of...