Catalog Search Results
1) The chef
Author
Series
Description
In the Carnival days leading up to Mardi Gras, Detective Caleb Rooney comes under investigation for a murder he is accused of committing in the line of duty as a Major Crimes investigator for the New Orleans Police Department. Has his sideline at the Killer Chef food truck given him a taste for murder? While fighting the charges against him, Rooney makes a pair of unthinkable discoveries. His beloved city is under threat of attack. And these would-be...
Author
Series
Stephanie Plum mysteries volume 15
Pub. Date
[2009]
Formats
Description
When Lula inadvertently witnesses the beheading of culinary TV star Stanley Chipotle in a Trenton, N.J., alley, Stephanie's on-again off-again boyfriend, cop Joe Morelli, reluctantly takes the case. Lula, with the help of Grandma Mazur, enters the same barbequing competition Chipotle was in town to promote, hoping to lure the murderers out of hiding. Meanwhile, Ranger has recruited Stephanie to help solve a series of break-ins at properties under...
Author
Series
Christmas volume 11
Pub. Date
2018.
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Description
"Before beginning her new job as sous chef at one of Seattle's finest restaurants, Josie Stewart takes on a six-month position cooking at a lodge in an Alaskan lake town. It's only temporary--or so she thinks, as she becomes a valued part of the local community, falling in love with the people who call Klutina Lake home. But one Alaskan man, in particular, stands out among Josie's new friends: Palmer Saxon, a quiet, intense sword craftsman, whose...
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Isabel Johansen, a celebrated chef who grew up in the sleepy Sonoma town of Archangel, is transforming her childhood home into a destination cooking schools. Bella Vista's rambling mission-style hacienda, with its working apple orchards, bountiful gardens, and beehives, is the idyllic venue for Isabel's project . . . and the perfect place for her to forget the past. But Isabel's carefully ordered plans begin to go awry when swaggering, war-torn journalist...
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Series
Secret series volume 3
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Description
"Cass's mom has been kidnapped by the sinister chocolatier Señor Hugo! Can Cass and Max-Ernest discover the evil ingredient before it's too late?"--Cover [p. 4].
Author
Pub. Date
[2019]
Description
America's favorite self-taught cook opens up about the most memorable moments of her life in this candid memoir-inspired cookbook featuring more than 125 all-new recipes.
As her fiftieth birthday approached, Ray started thinking, not just about what to make for dinner, but how her passion for food and feeding people developed over a lifetime. Here she opens up about her family, and how they instilled in her a strong work ethic, problem solving skills,...
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A chuckwagon cook who's also deadly with a pair of six-shooters, Dewey "Mac" Mackenzie is a man who has no qualms filling men's bellies with food--or lead. Finally cleared of a crime he didn't commit, he's able to enjoy the fruits of his labor on the trail without looking over his shoulder. But even his best served grub can be spoiled by those with evil appetites . . . After traversing California and finding nothing much to his liking, Mac Mackenzie...
9) Odd Thomas
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Description
Odd Thomas, a short order cook at the Pico Mundo Grill, keeps his ability to speak with ghosts a secret from all but his girlfriend, Stormy, and the local police chief who he occasionally helps solve or prevent crime, but his unusual talent leads him and his fellow citizens into big trouble when a strange man comes to town followed by a horde of borachs--ghostly harbingers of mayhem.
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"That skinny Indian teenager has that mysterious something that comes along once a generation. He is one of those rare chefs who is simply born. He is an artist." And so begins the rise of Hassan Haji, the unlikely gourmand who recounts his life's journey in this novel. Lively and brimming with the colors, flavors, and scents of the kitchen, it is a succulent treat about family, nationality, and the mysteries of good taste. Born above his grandfather's...
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"Rising sous-chef Kelly Matlock's sudden collapse at work is a wake-up call. Disillusioned and burned out, she's retreated to her sister Jillian's house in Virgin River to rest and reevaluate. Puttering in Jill's garden and cooking with her heirloom vegetables is wonderful, but Virgin River is a far cry from San Francisco. Kelly's starting to feel a little too unmotivated, until she meets Lief Holbrook. The handsome widower looks more like a lumberjack...
12) Forevermore
Author
Series
Pub. Date
c2008
Description
Hope Ladley roams the Texas countryside in 1891 as an itinerant cook. When she arrives at Stauffer farm, she knows this is the place the Lord wants her to be. Jakob Stauffer, while grateful for a cook to assist his sister and young daughter, is baffled by Hope's unconventional methods. Yet he can't deny that her sunny disposition is making changes in his own heart.
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Description
Here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment she and her husband Paul, who worked for the USIS, arrived in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors...
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Description
"At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were." Her deliciously crafted memoir, Tender at the Bone, is the story of a life determined, enhanced, and defined in equal measure by a passion for food, unforgettable people, and the love of tales well told. Beginning with Reichl's mother, the notorious food-poisoner known as the Queen...
Author
Series
Elm Creek Quilts volume 13
Pub. Date
[2008]
Description
Having joined Elm Creek's quilting circle, newest member and chef Anna remembers her past and present experiences in her community's kitchens and becomes the writer of the group's official cookbook, in a tale complemented by one hundred recipes.
16) Deep dish
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Description
When Chef Gina Foxton, host of her own PBS show Fresh Start catches her producer boyfriend and the boss's wife in a compromising position and her show gets cancelled, she realizes she is meant for better things, namely a gig on national television's the cooking channel. But her competition for a spot on the cooking channel is a hunky guy who challenges her to the cook-off of their lives with a dash of romance.
Author
Series
Pub. Date
2017.
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Description
After an extravagant honeymoon, Hannah's eager to settle down in Lake Eden and turn domestic daydreams into reality. But when her mother's neighbor is discovered murdered in the condo downstairs, reality becomes a nightmarish investigation. Victoria Bascomb, once a renowned stage actress, was active in the theater community during her brief appearance in town . . . and made throngs of enemies along the way. Did a random intruder murder the woman as...
Author
Description
Eight students gather in Lillian's Restaurant every Monday night for cooking class. It soon becomes clear, however, that each one seeks a recipe for something beyond the kitchen as Chef Lillian, a woman whose connection with food is both soulful and exacting, helps them to create dishes whose flavor and techniques expand beyond the restaurant and into the secret corners of her students' lives.
19) On the line
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"Mateo Castillo is a rising star chef on the Manhattan culinary scene. But just as he’s about to reap the rewards of his skill and hard work by being featured on a major TV cooking competition, Mateo collapses in his restaurant’s kitchen—and regains consciousness in a hospital emergency room. If it weren’t for a security guard finding him in time, Mateo would have bled to death. The cause of his sudden illness is as mysterious as it is worrying,...
Author
Series
Bella Vista volume 4
Pub. Date
[2022]
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Description
"The New York Times bestselling author of The Lost and Found Bookstore returns to Perdita Street with a can't-miss tale of friendship, hardship, redemption, and love between a San Francisco baker and a barbecue master from Texas"--