Catalog Search Results
81) How to bake
Author
Pub. Date
[1995]
Description
Lists more than four hundred recipes for an assortment of baked goods, offering practical baker's secrets, formulas, and drawings of complicated techniques that help cooks at any experience level.
Author
Pub. Date
[2010]
Description
Cake pops are "tiny candy-covered confections made of crumbled cake mixed with frosting that you can mold into different shapes and decorate for any occasion." These little cakes on a stick vary from decorated balls to more ambitious shapes such as monkeys, baby chicks, ice cream cones, and a variety of holiday designs. Bakerella (aka Angie Dudley) shows how to make these treats with step-by-step instructions and photos, as well as clever tips for...
Author
Pub. Date
[2020].
Description
This collection brings together more than 100 Christmas-inspired recipes, from holiday classics like Dark Chocolate Crinkles and Decorated Sugar Cookies to international treats like Krakelingen, Linzer Cookies, and Alfajores. From festive and fancy to quick and easy recipes. Many favorites will spark fond baking memories, and new flavors will create fresh family traditions.
Author
Pub. Date
[2015]
Description
An inviting, down-to-earth, full-color baking book filled with 130 recipes for irresistible must-bake favorites, from cakes to cookies to brownies to muffins to breads, from the New York Times bestselling star of Food Network's hit series Ace of Cakes and owner of Charm City Cakes and Duff's Cake Mix. Duff Goldman may dazzle fans with his breathtaking cake decorating, but behind the rigged-up gravity-defying cakes and fancy fondant is a true pastry...
Author
Description
In Cake Mix Magic 2, you will discover more ways than you ever imagined to transform a good cake into a great cake or a mouthwatering dessert, simply by adding tasty but readily available ingredients, such as nuts, chocolate, sour cream or fruit. As she did in her first best seller, Cake Mix Magic, Jill Snider provides you with the perfect shortcut solution. Now you can have delicious cakes that taste homemade in less than half the time it would...
88) Rule of three
Author
Series
Pub. Date
2010, c2009
Description
In Acton, Oregon, sisters Alex, Stevie, and Joey take turns telling about their lives, including auditioning for the same part in the school musical, baking contest-worthy cupcakes, and becoming obsessed with "Little Women."
Author
Pub. Date
2010
Description
Baking with whole-grain flours used to be about making food that was good for you, not food that necessarily tasted good, too. But Kim Boyce truly has reinvented the wheel with this collection of 75 recipes that feature 12 different kinds of whole-grain flours, from amaranth to teff, proving that whole-grain baking is more about incredible flavors and textures than anything else. Includes a chapter on making jams, compotes, and fruit butters with...
Author
Description
Packed with clear instructions and essential information on ingredients, special equipment, and storage, Illustrated Step-by-Step Baking contains everything you need to bake with confidence. Every area of baking is covered with 350 recipes covering a huge range of sweet and savory classics including quiches, pies, breads, and cookies.
92) The cookie bible
Author
Pub. Date
2021.
Description
"The ultimate cookie cookbook, from best-selling author of The Baking Bible Rose Levy Beranbaum. This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between-simple drop cookies, rolled-and-cut holiday cookies, brownies and other bars, pretty sandwich cookies, luxurious frosted or chocolate-dipped treats, and much more. With legendary baker...
Author
Pub. Date
c2010
Description
Thirty million Americans are gluten-intolerant or have a gluten sensitivity, eliminating it from their diets because gluten-a protein found in wheat, rye, and barley-has been implicated in health issues ranging from respiratory problems and abdominal discomfort to anemia, anxiety, and infertility. The food industry has bullishly taken notice. Gluten-free baking products, including cake mixes from Betty Crocker, King Arthur, Whole Foods, and others,...
Author
Series
Cupcake novels (Lisa Schroeder) volume 2
Pub. Date
[2011]
Description
Twelve-year-old Sophie is excited to have the opportunity to audition for a television commercial until she learns the company is Beatrice's Brownies, the biggest competitor to her best friend's family's cupcake shop. Includes recipes for chocolate treats.
Author
Series
Description
Cakes make any celebration special, especially homemade cakes! This book is filled with 19 easy-to-do cake designs and decorating tips simple enough for kids to try on their own. Decorating with candies, cookies and other goodies means that no fancy pastry bags or labor-intensive parental supervision is required. The illustrated step-by-step instructions, full-color photos and delicious cake and icing recipes help kids take cakes from plain to WOW...
Author
Series
Cupcake diaries volume 1
Formats
Description
The bestselling Cupcake Diaries series is now available in graphic novel format! In this adaptation of the first book, after her best friend moves on, Katie finds a new group of friends and they form the Cupcake Club. Katie is miserable when her best friend is invited to join the Popular Girls Club and Katie is left out. Is there an Unpopular Girls Club she can join? Luckily, Katie finds her way with a great new group of friends--Mia, Emma, and Alexis--and...
Author
Pub. Date
2020.
Description
"The kitchen is a great place to make memories. And Disney Eats will inspire you to prepare food that's not just fun but also tasty. From healthy snacks like a Minnie Mouse-inspired crudité platter and savory dinners such as Mulan's Blossom Stir-Fry to Disney-character-themed bento box lunches and easy-prep treats such as Frozen Banana Dalmatian Pops, author Joy Howard shows that the creative possibilities are endless. With an introduction by beloved...
100) Bouchon Bakery
Author
Series
Pub. Date
[2012]
Description
"The tastes of childhood have always been a touchstone for Thomas Keller, and in this amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas...