Four-season harvest : organic vegetables from your home garden all year long
(Book)
Author
Published
White River Junction, Vt. : Chelsea Green Pub., ©1999.
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Alamosa Public Library - NONFICTION | 635.048 COL | On Shelf |
Berthoud Community Library District - NONFICTION | 635 COL | On Shelf |
Carnegie Public Library - NONFICTION | 635.048 COLEM | On Shelf |
La Veta Regional Library District - NONFICTION | PLANTS Col | On Shelf |
Mancos Library District - NONFICTION | 635 COL | On Shelf |
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More Details
Published
White River Junction, Vt. : Chelsea Green Pub., ©1999.
Format
Book
Physical Desc
xviii, 234 pages, [8] pages of plates : illustrations (some color), maps ; 26 cm.
Language
English
Notes
General Note
Rev. ed. of: The new organic grower's four-season harvest. c1992.
Bibliography
Includes bibliographical references (p. 224-227) and index.
Description
Shows how to grow and harvest up to forty different vegetables in season all year round.
Study Program Information
Not AR rated.
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Citations
APA Citation, 7th Edition (style guide)
Coleman, E., & Bray, K. (1999). Four-season harvest: organic vegetables from your home garden all year long . Chelsea Green Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Coleman, Eliot, 1938- and Kathy, Bray. 1999. Four-season Harvest: Organic Vegetables From Your Home Garden All Year Long. Chelsea Green Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Coleman, Eliot, 1938- and Kathy, Bray. Four-season Harvest: Organic Vegetables From Your Home Garden All Year Long Chelsea Green Pub, 1999.
MLA Citation, 9th Edition (style guide)Coleman, Eliot, and Kathy Bray. Four-season Harvest: Organic Vegetables From Your Home Garden All Year Long Chelsea Green Pub., 1999.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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