Oeufs verts au jambon / Green eggs and ham
(Book)
Author
Contributors
Fournier le Ray, Anne-Laure. Translator
Published
Berkeley, CA : Ulysses Press, 2009.
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Nederland Community Library - EASY | E Seuss FRE | On Shelf |
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More Details
Published
Berkeley, CA : Ulysses Press, 2009.
Format
Book
Physical Desc
1 v. (unpaged) : col. ill ; 24 cm
Language
fre
Notes
General Note
Translation of Green eggs and ham
Description
"Voici l'histoire de Sam-c'est moi, qui tente d�sesp�r�ment de faire go�ter un plat �trange � un vieux grincheux t�tu"--P. [4] of cover
Language
In French
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Citations
APA Citation, 7th Edition (style guide)
Seuss., & Fournier le Ray, A. (2009). Oeufs verts au jambon / Green eggs and ham . Ulysses Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Seuss and Anne-Laure. Fournier le Ray. 2009. Oeufs Verts Au Jambon / Green Eggs and Ham. Ulysses Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Seuss and Anne-Laure. Fournier le Ray. Oeufs Verts Au Jambon / Green Eggs and Ham Ulysses Press, 2009.
MLA Citation, 9th Edition (style guide)Seuss,, and Anne-Laure Fournier le Ray. Oeufs Verts Au Jambon / Green Eggs and Ham Ulysses Press, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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