The art of simple food
(Book)
Author
Contributors
Published
New York : Clarkson Potter, 2007., New York : Clarkson Potter, [2007].
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Nederland Community Library - NONFICTION | 641.5 Waters | On Shelf |
| Ruby Sisson Library - NONFICTION | 641.563 WAT, A | On Shelf |
More Copies In Prospector
Loading Prospector Copies...
More Details
Published
New York : Clarkson Potter, 2007., New York : Clarkson Potter, [2007].
Format
Book
Physical Desc
ix, 405 pages : illustrations ; 25 cm
Language
English
Notes
General Note
Subtitle from cover
General Note
Includes index
Description
Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients.--From publisher's description
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Waters, A., Curtan, P., Kerr, K., & Streiff, F. (2007). The art of simple food . Clarkson Potter.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Alice. Waters et al.. 2007. The Art of Simple Food. Clarkson Potter.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Alice. Waters et al.. The Art of Simple Food Clarkson Potter, 2007.
MLA Citation, 9th Edition (style guide)Waters, Alice., Patricia Curtan, Kelsie Kerr, and Fritz Streiff. The Art of Simple Food Clarkson Potter, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.
.png)