Dishing up the dirt : simple recipes for cooking through the seasons
(Book)
Author
Published
New York, NY : Harper Wave, 2017.
Edition
First edition.
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Pines and Plains - Elbert Schools - NONFICTION | 641.5 BEM | On Shelf |
Ruby Sisson Library - NONFICTION | 641.5 BEM, A | In Transit |
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More Details
Published
New York, NY : Harper Wave, 2017.
Format
Book
Edition
First edition.
Physical Desc
xiv, 283 pages : illustrations ; 24 cm.
Language
English
Notes
General Note
Includes index.
Description
For Andrea Bemis, who owns and runs a six-acre organic farm with her husband outside of Portland, Oregon, dinners are inspired by what is grown in the soil and picked by hand. In Dishing Up the Dirt, Andrea offers 100 authentic farm-to-table recipes, arranged by season, including:Spring: Honey Roasted Strawberry Muffins, Lamb Lettuce Wraps with Mint Yogurt Sauce, Spring Harvest Pizza with Mint & Pea Pesto, Kohlrabi and Chickpea SaladSummer: Blueberry Lemon Ricotta Biscuits, Roasted Ratatouille Toast, Kohlrabi Fritters with Garlic Herb Cashew Cream Sauce, Farmers Market Burgers with Mustard Greens Pesto Fall: Farm Girl Veggie Bowls, Butternut Molasses Muffins, Early Autumn Moroccan Stew, Collard Green Slaw with Bacon Gremolata Winter: Rutabaga Home Fries with Smokey Cashew Sauce, Hoisin Glazed Brussels Sprouts, Country Girl Old Fashioned Cocktails, Tumbleweed Farm Winter Panzanella Andreas recipes focus on using whole, locally-sourced foods-incorporating the philosophy of eating as close to the land as possible. While many recipes are naturally gluten-free, dairy-free, or vegetarian, many others include elemental ingredients like bread, cheese, eggs, meat, and sweeteners, which are incorporated in new and inventive ways.In short essays throughout the book, Andrea also presents an honest glimpse of life on Tumbleweed Farm-the real life of a farmer, not the shabby-chic fantasy often portrayed-offering fascinating and frequently entertaining details about where the food on our dinner tables comes from. With stunning food photography as well as intimate portraits of farm life, Dishing Up the Dirt allows anyone to be a seasonal foodie and an armchair farmer.
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Citations
APA Citation, 7th Edition (style guide)
Bemis, A. (2017). Dishing up the dirt: simple recipes for cooking through the seasons (First edition.). Harper Wave.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bemis, Andrea. 2017. Dishing Up the Dirt: Simple Recipes for Cooking Through the Seasons. Harper Wave.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bemis, Andrea. Dishing Up the Dirt: Simple Recipes for Cooking Through the Seasons Harper Wave, 2017.
MLA Citation, 9th Edition (style guide)Bemis, Andrea. Dishing Up the Dirt: Simple Recipes for Cooking Through the Seasons First edition., Harper Wave, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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