First bite : how we learn to eat
(Book)

Book Cover
Average Rating
Contributors
Lee, Annabel, 1966- illustrator.
Published
New York, NY : Basic Books, a member of the Perseus Books Group, [2015].
Status

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Copies

LocationCall NumberStatus
Ouray Public Library - NONFICTION641.01 WILOn Shelf
Ridgway Public Library - NONFICTION641.013 WILOn Shelf

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Published
New York, NY : Basic Books, a member of the Perseus Books Group, [2015].
Format
Book
Physical Desc
pages cm.
Street Date
1509.
Language
English

Notes

Bibliography
Includes bibliographical references and index.
Description
"In First Bite, acclaimed food historian Bee Wilson delves deep into the latest research from food psychologists, neuroscientists, and nutritionists to reveal that our food habits are shaped by family and culture, memory and gender, hunger and love. We do not come into the world with an innate sense of taste or nutrition as omnivores, we have to learn how and what to eat, how sweet is too sweet and what food will give us the most energy for the coming day. Drawing on the psychology of eating, she shows that it is possible, despite our dysfunctional food industry and habits, to feed ourselves better. The key, she reveals, is to learn to take pleasure in eating healthily"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Wilson, B., & Lee, A. (2015). First bite: how we learn to eat . Basic Books, a member of the Perseus Books Group.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Wilson, Bee and Annabel Lee. 2015. First Bite: How We Learn to Eat. Basic Books, a member of the Perseus Books Group.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Wilson, Bee and Annabel Lee. First Bite: How We Learn to Eat Basic Books, a member of the Perseus Books Group, 2015.

MLA Citation, 9th Edition (style guide)

Wilson, Bee., and Annabel Lee. First Bite: How We Learn to Eat Basic Books, a member of the Perseus Books Group, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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