An edible history of humanity
(Book)
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Copies
| Location | Call Number | Status |
|---|---|---|
| Kent Denver Upper School - NONFICTION | 909.0864 Sta | On Shelf |
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More Details
Published
New York : Walker & Co., 2009.
Format
Book
Edition
1st U.S. ed.
Physical Desc
xiii, 269 pages ill. 25 cm.
Language
English
Notes
Bibliography
Includes bibliographical references (p. 249-257) and index.
Description
The bestselling author of A History of the World in 6 Glasses brilliantly charts how foods have transformed human culture through the ages--from ancient times when the first civilizations were built on barley and wheat in the Near East, millet and rice in Asia, and corn and potatoes in the Americas, to modern times when the foods we choose in the supermarket connect us to global debates about trade, development, the environment, and the adoption of new technologies.
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Citations
APA Citation, 7th Edition (style guide)
Standage, T. (2009). An edible history of humanity (1st U.S. ed.). Walker & Co..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Standage, Tom. 2009. An Edible History of Humanity. Walker & Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Standage, Tom. An Edible History of Humanity Walker & Co, 2009.
MLA Citation, 9th Edition (style guide)Standage, Tom. An Edible History of Humanity 1st U.S. ed., Walker & Co., 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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