Science experiments you can eat.
(Unknown)
Author
Contributors
Lippman, Peter J., ill.
Published
New York, NY : HarperCollins, c1972.
Status
Unavailable/Withdrawn
Description
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More Details
Published
New York, NY : HarperCollins, c1972.
Format
Unknown
Physical Desc
127 pages : ill. 21 cm.
Language
English
Lexile measure
980
Notes
Description
Experiments with food demonstrate various scientific principles and produce an eatable result. Includes fruit drinks, grape jelly, muffins, chop suey, yogurt, and junket.
Target Audience
980,Lexile.
Study Program Information
Reading Counts RC,3-5,5.9,7,Quiz: 20955.
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Citations
APA Citation, 7th Edition (style guide)
Cobb, V., & Lippman, P. J. (1972). Science experiments you can eat . HarperCollins.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Cobb, Vicki and Peter J., Lippman. 1972. Science Experiments You Can Eat. HarperCollins.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cobb, Vicki and Peter J., Lippman. Science Experiments You Can Eat HarperCollins, 1972.
MLA Citation, 9th Edition (style guide)Cobb, Vicki., and Peter J. Lippman. Science Experiments You Can Eat HarperCollins, 1972.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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