In meat we trust : an unexpected history of carnivore America
(Book)
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Copies
| Location | Call Number | Status |
|---|---|---|
| Ignacio Community Library - NONFICTION | 664 .9 OGL | On Shelf |
| South Routt Library District - Oak Creek - NONFICTION | 664.9 OGL | On Shelf |
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More Details
Published
Boston : Houghton Mifflin Harcourt, [2013].
Format
Book
Physical Desc
xiii, 368 pages ; 24 cm
Language
English
Notes
Bibliography
Includes bibliographical references (pages 324-358) and index.
Description
Traces how wealthy and influential industry moguls and politicians shaped America into a culture of meat providers and consumers, from the rise of early meat-producing factories through contemporary mainstream brands, local suppliers, and organic counter-cuisines.
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Citations
APA Citation, 7th Edition (style guide)
Ogle, M. (2013). In meat we trust: an unexpected history of carnivore America . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ogle, Maureen. 2013. In Meat We Trust: An Unexpected History of Carnivore America. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ogle, Maureen. In Meat We Trust: An Unexpected History of Carnivore America Houghton Mifflin Harcourt, 2013.
MLA Citation, 9th Edition (style guide)Ogle, Maureen. In Meat We Trust: An Unexpected History of Carnivore America Houghton Mifflin Harcourt, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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