Eating animals
(Book)

Book Cover
Average Rating
Published
New York : Little, Brown and Company, 2009., New York : Little, Brown and Company, 2009.
Edition
First edition.
Status

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Fowler School District - FOWLERHIGH - NONFICTION641.303 FOEOn Shelf
Kent Denver Upper School - NONFICTION363.8 FoeOn Shelf
Mancos Library District - NONFICTION641.303 FOEOn Shelf

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More Details

Published
New York : Little, Brown and Company, 2009., New York : Little, Brown and Company, 2009.
Format
Book
Edition
First edition.
Physical Desc
vii, 341 pages ; 25 cm.
Language
English

Notes

Bibliography
Includes bibliographical references (p. 271-331) and index.
Description
"Like many others, Jonathan Safran Foer spent his teenage and college years oscillating between omnivore and vegetarian. But on the brink of fatherhood--facing the prospect of having to make dietary choices on a child's behalf--his casual questioning took on an urgency. So Foer set out to find answers for himself. This quest ultimately required him to visit factory farms in the middle of the night, dissect the emotional ingredients of meals from his childhood, and probe some of his most primal instincts about right and wrong."-Jacket.
Study Program Information
Not AR rated.

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Citations

APA Citation, 7th Edition (style guide)

Foer, J. S. (2009). Eating animals (First edition.). Little, Brown and Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Foer, Jonathan Safran, 1977-. 2009. Eating Animals. Little, Brown and Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Foer, Jonathan Safran, 1977-. Eating Animals Little, Brown and Company, 2009.

MLA Citation, 9th Edition (style guide)

Foer, Jonathan Safran. Eating Animals First edition., Little, Brown and Company, 2009.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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