How to cook everything : 2,000 simple recipes for great food
(Book)
Author
Contributors
Published
Hoboken, N.J. : Wiley, [2008].
Edition
Completely revised tenth anniversary edition.
Status
Description
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Copies
| Location | Call Number | Note | Status |
|---|---|---|---|
| Nederland Community Library - NONFICTION | 641.5 Bittman | On Shelf | |
| Ruby Sisson Library - NONFICTION | 641.5 BIT, M | On Shelf | |
| West Routt Library District - NONFICTION | 641.5 BIT | 00017576 | In Transit |
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More Details
Published
Hoboken, N.J. : Wiley, [2008].
Format
Book
Edition
Completely revised tenth anniversary edition.
Physical Desc
xii, 1044 pages : illustrations ; 24 cm
Language
English
Notes
General Note
Includes index.
Description
The new How to Cook Everything provides a lifetime's worth of quick, simple, and delicious options. Its 2,000 recipes and variations cover everything from Pad Thai and Carrot Salad with Cumin to Simplest Whole Roast Chicken, Six Ways and Traditional Apple Pie. All of the recipes are easy to prepare--more than half can be completed in 30 minutes (many even less time)--and none requires special equipment or fancy techniques.
Study Program Information
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Citations
APA Citation, 7th Edition (style guide)
Bittman, M., & Witschonke, A. (2008). How to cook everything: 2,000 simple recipes for great food (Completely revised tenth anniversary edition.). Wiley.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bittman, Mark and Alan Witschonke. 2008. How to Cook Everything: 2,000 Simple Recipes for Great Food. Wiley.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bittman, Mark and Alan Witschonke. How to Cook Everything: 2,000 Simple Recipes for Great Food Wiley, 2008.
MLA Citation, 9th Edition (style guide)Bittman, Mark., and Alan Witschonke. How to Cook Everything: 2,000 Simple Recipes for Great Food Completely revised tenth anniversary edition., Wiley, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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