Increasing poultry for meat production turkey production
(eBook)
Contributors
Published
Denver, Colo. : Colorado State Board for Vocational Education, 1942.
Status
Description
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More Details
Format
eBook
Language
English
Notes
General Note
Handwritten on cover: "Misc. series #173."
Citations
APA Citation, 7th Edition (style guide)
(1942). Increasing poultry for meat production: turkey production . Colorado State Board for Vocational Education.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)1942. Increasing Poultry for Meat Production: Turkey Production. Colorado State Board for Vocational Education.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Increasing Poultry for Meat Production: Turkey Production Colorado State Board for Vocational Education, 1942.
MLA Citation, 9th Edition (style guide)Increasing Poultry for Meat Production: Turkey Production Colorado State Board for Vocational Education, 1942.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
16439ff0-aeb1-a816-4456-78ca70ab0c57-eng
Grouping Information
| Grouped Work ID | 16439ff0-aeb1-a816-4456-78ca70ab0c57-eng |
|---|---|
| Full title | increasing poultry for meat production online |
| Author | colorado agricultural experiment station |
| Grouping Category | book |
| Last Update | 2022-06-13 10:33:16AM |
| Last Indexed | 2024-05-03 23:49:43PM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Jul 27, 2022 |
| Last Used | May 4, 2024 |
Marc Record
| First Detected | Jun 07, 2016 12:00:00 AM |
|---|---|
| Last File Modification Time | Jul 31, 2021 08:50:42 AM |
MARC Record
| LEADER | 02343nam a2200529Ii 4500 | ||
|---|---|---|---|
| 001 | ocn951263644 | ||
| 003 | OCoLC | ||
| 005 | 20160607101810.0 | ||
| 006 | m o d s | ||
| 007 | cr ||||||||||| | ||
| 008 | 160607s1942 cou o s000 0 eng d | ||
| 035 | |a (OCoLC)951263644 | ||
| 040 | |a DDB|b eng|e rda|c DDB|d UtOrBLW | ||
| 043 | |a n-us-co | ||
| 049 | |a DDBA | ||
| 086 | |a HED9.20/7/INTERNET | ||
| 086 | |a HED9.20/7/INTERNET|2 codocs | ||
| 130 | 0 | |a Increasing poultry for meat production (Online) | |
| 245 | 1 | 0 | |a Increasing poultry for meat production|h [electronic resource] :|b turkey production /|c prepared in cooperation with the Colorado State College of Agriculture and Mechanic Arts [Agricultural Experiment Station} and issued by the Colorado State Board for Vocational Education. |
| 264 | 1 | |a Denver, Colo. :|b Colorado State Board for Vocational Education,|c 1942. | |
| 300 | |a 1 online resource (17 pages). | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a computer|b c|2 rdamedia | ||
| 338 | |a online resource|b cr|2 rdacarrier | ||
| 347 | |a text file|2 rdaft | ||
| 490 | 1 | |a Misc. series ;|v no. 173 | |
| 490 | 1 | |a Rural war production training program ;|v Course no. 7 | |
| 500 | |a Handwritten on cover: "Misc. series #173." | ||
| 588 | 0 | |a Cover title. | |
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Turkeys|z Colorado. | |
| 650 | 0 | |a Agricultural education|z Colorado|v Outlines, syllabi, etc. | |
| 650 | 0 | |a Agriculture|x Study and teaching|z Colorado. | |
| 650 | 0 | |a World War, 1939-1945|x Food supply. | |
| 710 | 2 | |a Colorado Agricultural Experiment Station. | |
| 710 | 1 | |a Colorado.|b State Board for Vocational Education. | |
| 776 | 0 | 8 | |i Print version:|t Increasing poultry for meat production.|w (OCoLC)232672443 |
| 830 | 0 | |a Rural war production training program ;|v no. 07. | |
| 830 | 0 | |a Miscellaneous series (Colorado Agricultural Experiment Station) ;|v no. 173. | |
| 856 | 4 | 0 | |u http://hdl.handle.net/11629/co:21929_hed9207internet.pdf|z Access online |
| 907 | |a .b10615829|b 10-24-20|c 06-07-16 | ||
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