High altitude food preparation guide
(eBook)
Author
Published
[Fort Collins, Colo.] : Colorado State University Cooperative Extension, [2009].
Edition
Revised 01/2009.
Status
Description
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Subjects
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More Details
Format
eBook
Language
English
Citations
APA Citation, 7th Edition (style guide)
Kendall, P. A. 1. (2009). High altitude food preparation guide (Revised 01/2009.). Colorado State University Cooperative Extension.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kendall, Patricia A. 1947-. 2009. High Altitude Food Preparation Guide. Colorado State University Cooperative Extension.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kendall, Patricia A. 1947-. High Altitude Food Preparation Guide Colorado State University Cooperative Extension, 2009.
MLA Citation, 9th Edition (style guide)Kendall, Patricia A. 1947-. High Altitude Food Preparation Guide Revised 01/2009., Colorado State University Cooperative Extension, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
2b41922d-ca0c-ea15-116e-698328cc76a2-eng
Grouping Information
Grouped Work ID | 2b41922d-ca0c-ea15-116e-698328cc76a2-eng |
---|---|
Full title | high altitude food preparation guide |
Author | kendall patricia a |
Grouping Category | book |
Last Update | 2022-06-13 10:33:16AM |
Last Indexed | 2024-05-04 00:26:40AM |
Book Cover Information
Image Source | default |
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First Loaded | Jul 5, 2022 |
Last Used | May 3, 2024 |
Marc Record
First Detected | Oct 25, 2012 12:00:00 AM |
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Last File Modification Time | Jul 31, 2021 04:34:22 AM |
MARC Record
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