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Taus-Bolstad, Stacy (5)
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Stacy Taus-Bolstad
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Stacy Taus-Bolstad
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1)
The story of bread: it starts with wheat
Author
Taus-Bolstad, Stacy
Series
Step by step
Pub. Date
[2022]
Book
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Description
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"Follow the journey from golden wheat fields to fresh-baked bread loaf. Simple text and colorful photos explain this delicious process step by step"--
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2)
From grass to milk
Author
Taus-Bolstad, Stacy
Series
Start to finish
Pub. Date
2003
Book
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Description
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Describes how cows eat grass and produce milk, as well as how the milk is processed for consumption.
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3)
From clay to bricks
Author
Taus-Bolstad, Stacy
Series
Start to Finish
Pub. Date
c2003
Book
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Description
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Color photos and simple text show how clay is dug and made into bricks.
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4)
The story of milk: it starts with grass
Author
Taus-Bolstad, Stacy
Series
Step by step
Pub. Date
[2021]
Book
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Description
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"Simple, sequential sentences and colorful photos show readers how grass helps cows provide creamy, tasty milk"--
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5)
Iran in pictures
Author
Taus-Bolstad, Stacy
Series
Visual geography
Pub. Date
[2004]
Book
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Description
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Text and illustrations present detailed information on the geography, history and government, economy, people, cultural life and society of traditional and modern Iran.
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